Welcome to the Red Sea Restaurant in Portland, where vibrant flavors and warm hospitality await you. Nestled at 30 Washington Ave, this gem specializes in Ethiopian and Eritrean cuisine, perfect for those seeking a culinary adventure. The menu offers a delightful array of appetizers and vegetable entrees, each crafted with care and passion.
Appetizers: Treat yourself to their Falafel, a crispy delight filled with ground chickpeas and herbs, or try the Sambisa for a unique pastry experience.
Vegetable Entrees: Options like Alicha (simmered potatoes, carrots, and cabbage) and Tsebhi Birsen (red lentil stew) showcase the rich, aromatic spices that define the cuisine.
Guests rave about the generous portions and inviting atmosphere. The owners are known for their kindness, making each visit a memorable experience. If you’ve never explored Ethiopian or Eritrean food before, Red Sea is a must-visit to savor these authentic flavors that celebrate community and culture.
